How to Answer the Question, What Temperature Should I Cook a Turkey?
What temperature to cook a turkey in is one of the most important cooking questions beginners and experts alike ask. If you have never cooked a turkey before or are just getting into cooking for your family, this may be the best question to ask before purchasing your first cut of meat.
When it comes to what temperature to cook a turkey on, there are many different answers. Learning what the appropriate temperatures are for what meats can make all the difference in the world when it comes to cooking and food preparation. Here are a few frequently asked questions to think about when buying a turkey, preparing a turkey at home, and even thawing a previously frozen turkey.
How Long should I cook a turkey? In general, it is a good idea to cook a turkey for four hours at a minimum. How many hours do you want to cook a turkey? You want turkey remaining intact for turkey soup, turkey sandwiches, and turkey soup, right?
Should you cook a turkey over or under a propane gas burner?
If you plan on roasting your turkey over a gas burner, then you should cook it following the manufacturer’s instructions. Why is this important? Well, if you leave your turkey “on” too long it will burn and not taste very good. However, if you let your turkey cook on the outside and then finish cooking the turkey on the inside after the outside has been cooked, you will end up with a moist turkey that will not taste very good either.
Should you use aluminum foil or baking soda to cook your turkey? It depends upon what you are trying to accomplish when it comes to cooking your turkey. Aluminum foil can help seal in those juices and flavors that are left behind on the bird while baking it, while baking soda just helps retain moisture.
So, what is the best way to cook a turkey? First, if you want the turkey to cook fast, then you should plan on roasting it on the hot coals of your oven. This method guarantees that your turkey will be done at the highest temperature possible within a few minutes. For the first hour or so, it is advised that you use the self-cleaning electric grill to cook your turkey. After the first hour or so, transfer the turkey to the baking stone or aluminum foil tent.
What temperature to cook a turkey on depends upon how you plan to make turkey gravy. To make turkey gravy, start by breaking up your meat (bones included) into as large a chunk as possible. Next, add water as well as stock (salt and oil) to your large chunks. Make sure to mix all the ingredients very well. Add them to your baked turkey and use a wire rack to hold it until it is completely cooked and set aside.
The next step for successful turkey cooking is to pre-heat your oven.
Whether you are going to be making a turkey soup, a roast, or a whole turkey, it is important that you pre-heat your oven before you start cooking. A good rule of thumb is to place your turkey breast into your preheated oven at around 160 degrees to make sure that the turkey breast cooks properly.
And finally, if you are looking to save some money in these tough economic times, you may want to consider cutting back on your holiday dinner plans. Turkey is relatively cheap and is usually one of the easiest dishes to prepare, thanks to its simplicity. If you are looking to impress your loved ones with a delicious dinner while still saving some money, you may want to skip out on the traditional turkey dinner this year. Instead, why not consider baking a turkey? Your family will love you for it and you’ll save some money!