What Temperature to Cook a Turkey in the Oven?
How to cook a turkey in the oven can be a tricky question to answer for someone who has never attempted it before. There is certainly an art to this and a science to it that makes the whole thing rather fascinating. When you get right down to it, however, it’s just another step in the whole process of cooking a turkey. The same principles of oven cooking still apply no matter what method you use.
First of all, make sure that you know what type of meat you’re going to cook. Turkey is generally available in several different cuts. Some leaner choices are considered better when it comes to cooking in the oven than others. You want to make sure that the turkey you decide to cook has enough fat on it to allow it to brown nicely and that you trim as much of the fat off as possible before cooking it. Sometimes people will slice the turkey with the fat side up.
Next, make sure that the turkey is resting at the proper temperature. Not too hot and not too cold. It’s not that hard to figure out once you get started. When it comes to cooking a turkey in the oven, the meat should be prepared according to the package directions. Don’t be too ambitious and try to cook a bigger turkey; it will end up being more difficult than you anticipate. For most people, the turkey is usually good around 200 calories apiece.
When the turkey is done cooking, you should check it to see if it is done.
You’ll know when you can safely remove it from the oven. Depending on the instructions with your particular turkey recipe, you should remove it from the turkeys and allow it to rest for five to ten minutes.
During this time it is not a good idea to move the turkey. The reason for this is that you want to make sure that the juices that are in the pan or the oven cooking area remain in the turkey. This is what makes the meat moist enough to prevent burning. Depending on what temperature to cook a turkey in, you may find that the juices are very well cooked and don’t have a lot of moisture in them. This is what makes the turkey fall apart when you remove it from the oven.
After about five minutes of a rest period, you will be able to remove the turkey from the oven. If you find that the juices have dried out, you are going to have to cook the turkey in another way. To do this, add a tablespoon of vegetable oil to the bottom of the oven. Wait for the turkey to finish cooking and turn it out. Use a meat thermometer to determine the internal temperature of the turkey. At this point, it is usually around 170 degrees.
If your turkey has reached the proper internal temperature, now is the time to check it.
If the juices are not fully cooked and there is only a slight amount of moisture left inside, then you know that you can go ahead and bake the turkey. However, if there is very little moisture in the turkey, then you are going to have to cook it for a few more minutes so that the juices cookout. Once you have done this you can remove the turkey from the oven and let it rest for five to ten minutes so that the juices have time to cool. Once you let the turkey cool you are ready to carve it.
How long you cook a turkey in the oven depends a lot on how you like your meat. If you want it juicy and well cooked, then you may want to bake it for about four or five hours. If you are looking for a nice crispy golden brown turkey, you may want to baste it lightly after about an hour. You can also use the oven to turn your turkey golden brown before serving. It is all up to you!