Slow Cooker Rotisserie Chicken – Can You Bring the Flavor Back to Your Favorite Recipes?
The pioneer woman of our society may have cooked and eaten on her own but in this review, we are going to focus on recipes and food. These meals were the original style of cooking. Not only did these women eat and cook by themselves but they made all of their recipes and even baked them in the slow cooker rotisserie chicken method.
You can imagine how this would make that chicken come to your table looking delicious. We love slow cooker rotisserie chicken recipes as well as just plain fried chicken.
One of our favorite recipes has to do with the famous mashed potatoes. This is called Old Town Chicken. All you need for this recipe is a cut-up piece of white potato, a small onion, and a clove or two of garlic. Simply cook these along with the onion until it’s soft, then add in the garlic and let it all cook in the slow cooker.
To finish off our look at slow cooker chicken recipes we have got to shout out to the pioneer woman.
Without a doubt, one of the most famous chicken recipes ever was that of breasts of mutton. This was first published in a newspaper in Kansas City. In this article, a recipe was given for barbecue cutlets. This was a very difficult dish to make but was soon adopted as the standard meatloaf in many southern homes.
To make this delicious chicken we need the following ingredients: A single pound of boneless white breast meat, three tablespoons of Worcestershire sauce, a quarter pound of cooked lean ground pork, two cups of water, and one tablespoon of salt.
Pioneer Woman Slow Cooker Rotisserie Chicken – Once you have gathered these items, it is time to get cooking.
Place all of the ingredients in the slow cooker and put the lid and set the slow cooker to cook at a low temperature. The meat should be cooked through, while it is in its liquid form. When it is done you can remove the chicken from its liquid and shred it using a shredder.
For the final touch to this delicious dish, we use some thick basting sauce. To make the sauce we will use sour cream. If the chicken is going to be marinated we will also need sour cream. Use your tongs to place the basting sauce over the top of the chicken. Scrape it off so that it is covered completely. Cover the container with aluminum foil and let it sit in the refrigerator overnight.
The next morning open the container and find your chicken fully cooked and ready to serve.
It will be delicious drizzled with the sauce and served hot. It is definitely one of the best ways to make chicken to eat. To make this more interesting we do not always use the entire bird. Sometimes we cut up the legs or thighs for extra taste.
This is just one of the many great ways we have found to make chicken for our family to enjoy. The slow cooker lends itself to let us come up with new and exciting meals each week. We are now thinking about what we will do with the spare ribs that we do not use regularly. That would be a fantastic addition to our recipes.
We might decide to put it into a pot with some other ingredients and create a stew that we can make that evening and then freeze it to take it along on our camping or fishing trips.
I know that when the pioneer woman tried this method she was astonished at how good her chicken was. The aroma that it has is like those I have gotten from a really old box. I know that my husband is getting in the kitchen a lot more lately because I want to try out my own ideas.