How To Cook Sirloin Steak – A Beginners Guide To Sous Vide Cooking
If you have just purchased a well-done sirloin steak and are eager to try out this technique of cooking it, this article will show you how to cook sirloin steak perfectly. There are many ways to cook this type of steak. We will concentrate on frying this type of steak. When we talk about frying, we are talking about cooking the steak in its own fat. We all know that the best way to cook meat is by frying it. The reason why this type of steak is fried is that it does not contain much oil.
For most people, medium rare is the perfect cooking temperature when it comes to frying. There is absolutely no need to be cautious with this kind of steak. If you are looking for the perfect steak for that perfect pot of stew or even that perfect steak sandwich, medium rare is the way to go!
When we talk about cooking times, we are all looking for the same thing. The right cook time is determined by your personal taste. A good tip to remember is to always cook your steak on the right side. This means you should give your steak about 1 inch to half an inch more time than it needs.
To determine when your steak is ready, you will need to look at it.
If there are any juices or signs of excess moisture on your steak, it is time to remove it from the heat source. If the steak is brown and the juices have evaporated, your steak is medium-rare. To properly cook your steak, you will need to use sous vide wand and apply heat to the outside of your steak.
If your steak is not ready yet, you can follow one of two methods. Either wait for the steak to be fully cooked in its own water bath or place it in the vide water bath but make sure it is covered. To add moisture to the water bath, add a tablespoon of olive oil to your pot. Once your steak is in the water bath, cover it with a lid. Wait for the steak to finish cooking in its own water bath for about two hours.
Once your steak has finished cooking at the appropriate temperature, remove it from the water bath and allow it to cool. To achieve the desired cooking temperatures, place your meat in a plastic bag and wrap it tightly with aluminum foil. Heat the plastic bag until it is hot enough to hold the meat. Remove the bag of sealed meat from the heat source and place it directly onto the cold buns that you prepared earlier. For further reference, keep reading for the specific cooking temperature needed for sous vide cooking.
Once your meat is done in this manner, place it on the hot buns to cook.
You will know if it is done through a brown color when the underside of your piece of meat turns slightly darker in color. Don’t be surprised if the bottom part of your meat changes from dark brown to the desired doneness without the use of a thermometer. It may take a bit of practice before you get it right.
Once your steak is done to your satisfaction, remove it from the buns and serve right away. It is important to serve your steak immediately to get the best result. The sous vide steaks are very flavorful when they have been properly done. But if you do not have the luxury of time to do so, there is no harm in slowing things down just a bit. Just remember that you should keep your cooking time within reason and that you let the steak rest for the optimum amount of time between each section.