How To Cook Pulled Pork In A Slow Cooker
Are you a veteran when it comes to learning how to cook pulled pork in a slow cooker? If you have been cooking this tender meat for many years, you are probably used to the constant twisting and turning that is required to ensure that the work is properly cooked. This can be very time-consuming, especially if you are not a seasoned chef. Fortunately, there are some simple ways to speed up the process of preparing this dish.
One of the best ways to learn how to cook pulled pork in a slow cooker is to use a slow cooker that has a digital timer. Although you may still be able to do this manually by adjusting the temperature of the inner pot, if you want to make sure that your pork is cooked thoroughly and evenly, you will want a digital timer with you. This will allow you to monitor when the pig is done, so you will not end up waiting on a burnt piece of meat to be fully cooked.
When learning how to cook pulled pork in a slow cooker, you also need to know what ingredients go into this dish.
Because of the way that this dish is cooked, you do not need to use any traditional ingredients. Instead, you need to choose items that are healthier and cheaper alternatives to the more common ingredients. Luckily, there are some great recipes available online for you to try.
Instead of using fatback as the main ingredient, use smoked turkey livers. Both these ingredients are less fatty and have a sweeter taste. The added sweetness will draw more of the flavor from the other ingredients, which will make it tastier as well.
Another quick method when learning how to cook pulled pork in a slow cooker involves using apple juice and butter. Once you have the ingredients ready, you simply pour the juice over the top of your mixture and stir until the juice has been completely absorbed by the meats. You then want to add your onions and garlic, cover your lid, and set your slow cooker to medium heat. Leave it alone until the onions and garlic start to pop out.
The reason that you want to cook the pork right away is that it will dry out more quickly.
Once it is almost completely dry, you can move on to the second stage of how to cook pulled pork in a slow cooker. Add your spice blend to your mix and stir thoroughly. Then add your herbs and seasonings. Cover your lid once again and let the mixture cook for about 2 hours, checking on it periodically so that it does not burn.
After your first time cooking this dish, you will quickly learn how to cook pulled pork in a slow cooker. You should be able to alter the spices and herbs you have used, and you will easily be able to adjust the amount of liquid you add to the mix. This will allow you to keep your dish from becoming too spicy or too rich without having to do much work.
Learning how to cook pulled pork in a slow cooker is not difficult, but it does take time and patience.
Once you get the hang of it, however, you will find that it is one of the most flavorful dishes you can create. Your family will love it, and you will love how it makes a big difference in your meal planning. So if you are looking for a new way to impress your family and guests, try cooking this pork dish. It will be the talk of the neighborhood next time you are making a meal for a big event.