How To Cook Mussels By Cooking Them In Their Shells
There is something very special about cooking mussels. They are incredibly beautiful, and I love just looking at them under a magnifying glass. However, they are one of the most difficult seafood to cook, which makes them one of the best things you can eat on your outdoor vacation. You can cook mussels in many different ways, but the method I enjoy the most is on the grill. This allows you to create a seafood wonderland that will have your taste buds begging for another bite.
To begin with, be sure to purchase a good quality sea salt mix. The cheapest you can buy it the problem that you’ll be eating it without enjoying it. It’s not really that important what kind of sea salt you use, however. Just make sure it has a high enough percentage of sodium to make your mussels enjoyable. Mussels are naturally low in sodium, so this shouldn’t be a big issue.
How to Cook Mussels | Once you have your sea salt ready, start by cooking the mussels in a pot on the top rack of your oven.
I like to pre-heat the oven to 350 degrees and let the mussels cook for about five minutes before removing them. This gives them a chance to open up and fill up with their own juices. If you have a food processor, you can easily break them down in half and use it to mix them as you move along.
Using a sharp knife, cut the mussels in half and place them on a plate. Now you need to remove the seeds and the fat from the center. While the meat is cooking in the oven, you should take a look at the cavity of the shell. You want to cut a thin slit to remove it and leave the meat inside. Remove the seeds and eat with a fork, and set aside.
In a separate bowl, mix three-quarters of breadcrumbs and a quarter of butter. Lightly wet your hand with water and mix the ingredients into a ball of dough. Once this is done, place the pot in the oven and put the lid on it. Bring the pot to a gentle boil and turn the heat down to medium heat. Remove the pot from the oven once it is hot enough to hold the ingredients. Place the pot in the dish of seasoned salt, and put the lid back on.
Allow the pots to cook for about five minutes, while the mixture thickens inside the pot.
When they are almost finished, remove the pot from the heat and place the lid back on. This process will continue until all of the chunks in the pot have been cooked through and the shells are open.
How to cook mussels by cooking them in their shells is very similar to how they are harvested. You can use fresh mussels or buy tinned, but you can also use both. The difference is that tinning requires you to leave out the meat in the shell, which creates a delicious crunchy snack that you can eat right off your plate. Cooking them in their shells adds texture and flavor to any dish that you create using them.
To make sure that your mussels have the maximum flavor and texture, you should always clean them as soon as you find them.
Cleaning them in a bowl of warm water and soap will help keep the natural flavor within the mussels. If you have tinned mussels, then you can leave them in the tin and scrub them clean with soap and water as you open the tin. Knowing how to cook mussels per bite will ensure that you have mouth-watering, delicious mussels for your next meal!