How To Cook Lamb Chops Using A Few Ingredients
A good recipe for how to cook lamb chops always starts with a good cut of lamb. Sometimes, depending on how you cook it, some cuts of beef can be too tough and dry for good recipes involving such a delicate cut. So here is an effective yet simple way to cook lamb chops, lightly seared in olive oil and lemon, gently marinated for a few minutes in Rosemary and garlic, then thoroughly cooked by adding a thick balsamic vinegar glaze to taste.
To prepare the recipe, cut up one pound of meat into thin strips. Remove any excess fat from around the edges. Season the beef with salt and pepper, then slice into one-inch pieces. Heat a cast-iron skillet until hot, then place half of the meat at one end and fold in half, sealing with toothpicks.
How to cook lamb chops. Place the bottom of the skillet on a trivet or flat-bottom grill to cook evenly. When the lamb is half done, turn it over so that the other half of the meat is exposed.
Cover the open side of the skillet to cook the other side, then flip. Continue cooking the other side until the beef is almost completely done.
If grilling the meat is done, then remove the slices from the heat and wipe them on a wire rack set inside a dark oven. To remove excess fat from the chops, turn them over and carefully slide the rack off the grill. Leaving the fat behind will help seal in the juices and let the meat juicy meat. Wait another five minutes to flip, seal again, and finish cooking the other side of the meat. Serve with potato salad and your favorite sauce.
If you want to know how to cook lamb chops traditionally, without adding any extra fat or oil, all you have to do is to use a thin sauce, such as tomato sauce. This thin sauce will help draw out the natural juices from the beef. You can also add a bit of lemon juice to help make the sauce juicier.
You could leave out the lemon juice if you wish to serve it cold, but I find the flavor to be far better when they have been added to the meal previously.
One way how to cook lamb chops that adds an intense flavor is to marinate them overnight in dry mustard, with fresh herbs and spices. Use the marinade as you would for any roast, and cover tightly to lock in the juices. In the morning, remove the ribs and marinate in the marinade for two hours to allow the flavors to meld properly. Remove the ribs after four hours, brush the outside with more olive oil, and then re-attach the slits and drizzle with another layer of dry mustard.
Another way of cooking a well-cooked lamb chop is to use a recipe developed by a professional chef. A good recipe will specify the seasonings and other items to be used to enhance the taste of the meat. Usually, these recipes are available at specialized cookware retailers, and in some cases even at supermarkets.
You can also check out books dedicated to the preparation of specific recipes, which may include lamb chop recipes.
As with many dishes developed for a particular season, how to cook lamb chops will also vary depending on whether it is being cooked in the oven or on the grill. While the lamb is usually considered to be juicy, it will also have a bit of a bitter flavor if it is being cooked over high heat. When it is being grilled, make sure you take the time to brush the outside using a toothbrush and removing any excess rubbery juices. For easier cleanup, use a non-stick frying pan and leave the marinade in place until it is ready to use.