How To Cook Filet Mignon

how to cook filet mignon

How To Cook Filet Mignon – A Step by Step Guide

When a friend recently shared with me how to cook filet mignon in the kitchen. She did not think that it would be that simple. After all, a perfectly cooked filet mignon cut across the grain takes an expert chef to accomplish. Not only that, but the meal must be done quickly while your family waits. I was surprised to learn that the preparation of this famous steak recipe does not have to be stressful.

By doing some simple research on the internet. I discovered the secret to preparing a well-done filet with minimal fuss and no time consuming marinating. After a bit of study, I discovered that there are five simple steps I followed to prepare a delicious meal that my guests rave about. The results were fantastic and I know my friends will be clamoring for the dinner they get as soon as they return from their week-long vacation.

The secret how to cook filet mignon in the kitchen. Is to start grilling the steak immediately after it has been cut. Why?

Because this is the best way to preserve the integrity and flavor of this famous cut. Filet Mignon is a lump of lean meat. So when it has been removed from the refrigerator overnight, it should be kept in the fridge overnight or for at least ten days. If you do not follow this step, the steak will develop moisture and dry out quickly. Resulting in a tough steak that does not taste quite right.

Once the steak has been brought to room temperature, it is time to move it to the stove. For the best results, you should allow the skillet to pre-heat before beginning your cooking. Using a high-temperature setting ensures that your steak will cook quickly and efficiently. You will want to avoid using low-temperature crockpot devices. As they tend to take longer to heat up and may actually produce an undercooked product.

How to cook filet mignon? When you are ready to begin grilling, it is important to use the appropriate grill brush, like a cast iron brush.

These grills come with different sized rings. And these can be used to evenly distribute the char between the grill marks. It is also essential to pay special attention to the fat level in your marinade. This is an important factor in determining the final flavor of your meal as well as the number of calories in your per serving. My advice? If you want a real bite of rich, spicy French cuisine, use a lot of filet ignored oil.

The next step in learning how to cook filet mignon is to remove the fillet from the refrigerator. And allow it to come to room temperature. For a short time after it has come to room temperature. Place the steak on a baking sheet, and cover it loosely. Let the steak stand at room temperature for about an hour. Once it is done, check the underside of your steak to find that it is no longer pink. The meat should now be completely thawed.

Place the steak on your cutting board. Or prepare a cutting board of another type and gently peel off the excess fat from the steak.

Now it’s time to slice! Although it may seem like the knife never ends when it comes to slicing thick steaks. This is not the case with mignon. You should always be cut with a knife block. This will prevent the steak from slipping out of your hand. When you slice minors, you should try and keep the knife blade close to the meat. As you move it towards the middle, but not too far. Also, be sure to keep the steak upright if you are slicing thin pieces rather than long sections.

Finally, bring your skillet to medium heat and add about two tablespoons of vegetable oil to the middle of your skillet. Then place your steak onto the skillet. Cover it with the lid and turn your oven on for cooking your Filet Mignon for two hours. During this time, the skillet will continue to heat up and expand, so be sure to watch it. When the meat cooks through, remove it from the heat. And let it rest for about one more minute before removing the lid and serving up that warm moist steak on your plate!

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