How To Cook Beets For Your Dinner Party
If you are one of those people who just can’t get their vegetables out of beet. You need to learn how to cook beets the right way. If you find beets too hard to peel or boil, you probably have been avoiding them because they are inedible. Well, they are edible on their own but not when they are bruised or cooked. So, how to cook beets for a salad? Here are some tips:
First, if the beets are still soft, they need to be taken out of the skins. For juicing use cold running water instead of boiled. How to cook beets for salad in a microwave? Here’s how:
Place half of the boiled beets (half of the water) into the microwave oven. Set the other half of the beets (with the skin left on) for 1 minute in boiling water to remove all the tougher fibers. After the first minute, turn the heat on to high.
Then, with the beets still undamaged, carefully peel them. Using your fingers, gently grab the tip of each leaf and carefully wipe it away from the root. After that, carefully squeeze out as much liquid as possible. Repeat the process until all of the water is gone.
It’s recommended that you leave about a quarter-inch of water in the middle of the leaves and that it is not cooked fully.
Once the boiled beets are soft enough to squash, add them to a large bowl along with 2 cups of cold or cool water. Stir to combine. Add salt to taste and mix well. Then, place the leaves in the colander and gently swirl around for another five minutes. This will gently fluff up the greens and allow them to be ready for cooking in five minutes.
Now, in a separate pan, bring to a boil some radishes and cut them into two pieces. Wash them and cut them into one-inch pieces. Then, add the radishes and beets and let them cook on one side while you use the other side to flip them over. Cook for about five minutes. Once they are completely cooked, carefully turn them over so that they are fully cooked, and serve with potato salad.
If you do not have any potatoes on hand, you can also substitute with baby carrots. Bring to a boil some carrots and beets and carefully peel off the skin. While they are in the water, cut them into one-inch pieces. After they are done, gently re-seed and slice them into one-inch pieces for an additional five minutes.
As always, remember to start on a clean slate when preparing any vegetable. You want to ensure that the vegetable is thoroughly cleaned before beginning the cooking process. Once you have finished cooking, remove the vegetables from the heat source, and serve hot. The tips in this how-to cook beets using three easy-to-follow methods will get you started in no time at all!
The first tip for how to cook beets involves using a cool cutting board. A dull cutting board will prevent you from cutting the stems of the vegetable completely and allows for even cooking.
Use the cleaver side of the knife to cut the uppermost leaves of the stems and then make sure to flip the vegetable. This is how to cook beets by starting from the center and working your way to the ends. When the stems are completely removed, you can simply use the same clean cutting board for the rest of the piece.
The second tip for how to cook beets involves placing the beets and carrots into an unglazed airtight container. Gently add three to four inches of water to the container and place the lid on it. The amount of water will depend on how much you want to cook. You should also add a teaspoon of white vinegar to the mixture if you plan on adding sugar or brown sugar to the recipe.
Allow the mixture to sit for at least fifteen minutes so that the vegetables can begin to soften. Once you have completed this step, remove the lid of the container, and slice the beets and carrots with a knife so that they are nice and uniform in size.
The last step for how to cook beets involves making sure that you slice them without too much of a chop.
There is no need to make an unsightly mess when you are roasting these greens because they do not tend to take on much color when they are still on the greens. Slice the beets down so that you are left with nice even strips. Cook the beets for about two minutes on each side until they are soft. After that, turn the beets over so that they are finished and allow them to continue to roast for another two minutes before removing them.
The last tip for how to cook beets for a dinner party includes using a foil roaster. A foil roast is made of thin aluminum foil, which has an inner liner made of aluminum foil. Because of this, it allows for the roast to be placed directly onto the hot grill without touching any other surface. If you are going to use the foil roast, you will want to make sure that the lid is on tightly so that the heat from the grill does not escape. If you use a plastic or metal roaster, the heat from the foil may escape through the foil, creating a delicious tasting dish.