How To Cook Basmati Rice – The Fluffy Basmati Rice Dish
How to cook Basmati rice is the most common question asked by many visitors to Indian or South Asian countries. Basmati is a famous and traditional type of rice grown in India. It is also commonly known as Chana Dal in British English. It is the main meal of many Indian households and is typically served during special occasions like Onam. This tasty and easy-to-make preparation tastes absolutely great when served with chapatis or chapatti. In this article, I will share with you how to cook Basmati rice so you can be sure that your guests are treated to an authentic South Indian meal.
To cook a perfect Indian rice recipe, it is important to follow certain procedures while making rice. First, set aside 30 minutes for preparing the rice. When preparing the Basmati rice, it is important to remember that it does not take much time because it is a fairly simple dish to prepare.
The first step in this recipe is to prepare the fluff. Start by putting some extra virgin olive oil in a mixing bowl and slowly blending the onions, garlic, ginger, cumin seeds, and salt into it.
Mix it well until the ingredients completely blend. Add the dry fluff to the hot oil and stir fry it for two minutes until the fluff becomes light and fluffy. Drain the mixture into another bowl and repeat the same procedure for the other ingredients.
Next, add three cups of water to a medium-high pressure cooker. Add one tablespoon of kosher salt and cover the lid. Once the cooker is preheated, turn on the steamer. Add two cups of water and mix it through the valve and set the timer for five minutes. Once the timer goes off, turn off the cooker and let it sit for seven to eight minutes to heat up.
After the cooker has sat for seven to eight minutes, check on the pressure cooker to see if it is ready. If it is, place in two cups of water and then let it simmer for twelve minutes. Once it is done, remove the pot from the heat and cover for the final step of cooking the rice. Then, use an electric tea kettle to bring the water to a boil and then add the cooked rice to the pot.
How to cook basmati rice differs based on the duration of time that is allotted for the cooking process.
Those who prefer a lengthy process can do so by uncovering the pot while the liquid is still boiling. Let the pot cool down before covering it and tightly wrapping it to keep the steam trapped inside. Allow it to stand for another ten minutes before uncovering it to finish the cooking process.
The rice can be served just like normal basmati or traditional unleavened white rice. There are also recipes in which a combination of different cooking methods is used to enhance the absorption rate of the rice. One such technique is the inclusion of chopped or ground almonds and cardamom to help with the nuts’ nutty flavor.
How to cook Basmati rice is relatively simple once you learn the cooking techniques. It is important to follow the exact procedure for cooking to ensure that all of the nutrients within the grain are lost before the final cooking process. Using fresh grains will help retain as many nutrients within the grains as possible. For those who are looking for a great side dish to accompany their meal, cooking rice is an ideal way to make a quick and easy meal.