How to Cook a Whole Chicken In the Instant Pot
Cooking a whole chicken in your Instant Pot is very quick, easy, and budget-friendly too. Instead of purchasing a pre-cut rotisserie chicken from the supermarket, you can easily make this Instant Pot whole chicken recipe with just Minutes of preparation time. Your homemade chicken will certainly taste far better than store-baked, and you can control what ingredients you use too. With this, you won’t need to be concerned about wasting your time and money from going to the grocery to buy a rotisserie chicken. Instead, you will be able to have your dinner in no time at all.
To start your amazing cooking experience in this amazing appliance, all you need to do is to add the chicken into the Instant Pot and place the roast chicken on the lid. Give the lid a little time to inflate and seal. The Instant Pot should inflate completely, so keep watching it. When the timer goes off, remove the chicken from the Instant Pot and place it on a foil-lined baking sheet. Secure the foil with a toothpick so that the chicken does not rise while it cooks in the oven.
After the chicken has finished cooking, allow it to cool down for a few minutes, and then you will want to remove it from the Instant Pot.
Using a spatula or fork, gently flip the chicken over so that it is side up. Once you flip it over, it will be delicious recipes like every other pressure cooker recipe.
Using a measuring spoon, add one cup of water to the bottom of the Instant Pot. Scrape off any pieces of fat on the breast. Put the cut into the pot along with the rest of the ingredients except for the Trivet. Add the trivet and cover until the pressure cooker is full strength. Adjust the settings if needed by adjusting the hot dial and the medium setting.
Once the Instant Pot has reached the desired pressure cooking temperature, unplug it and remove the chicken from the Instant Pot. You can now use your hand to turn the chicken over so that it is fully cooked. Remove the cavity from the center of the chicken and set it aside. To prepare the cavity, use a spoon to fill it with half of the cooked white rice.
Next, use a sharp knife to shred the chicken using a shredder attachment. Be sure to keep the knife away from the Instant Pot to prevent splattering.
Besides, be sure to flip the chicken once it has been shredded to allow for juiciness. Place the white rice in a large bowl and add some salt and pepper to taste. Serve up the entire chicken with the remaining rice and enjoy.
The next step in how to cook a whole chicken in the instant pot is to remove the bones and skin before cooking. Once this is done, you will then want to add all of the other ingredients and any vegetables or spices that you think might enhance the flavor of the dish. If there is a specific vegetable or spice that you are looking for, that is okay. Just remember to follow any cooking directions for this dish and make sure the other items are mixed well with the Instant Pot before cooking.
To help get rid of the crunchy skin on the bird, you will want to baste it after finishing up the cooking. If you have a broiler in your kitchen, this is an easy task. Simply place the bird on the broiler and turn on the burners. Allow the broiler to heat up to medium-high and flip the chicken through the F Complexion. When the underside of the skin begins to turn golden brown, flip and baste the other side. Remove the chicken from the oven and let cool on a wire cooling rack.