How To Cook A Turkey On A Charcoal Grill

How To Cook A Turkey On A Charcoal Grill


How to Cook a Turkey on a Charcoal Grill

How to cook a turkey on a charcoal grill can be one of the more exciting parts of the grilling process. Watching the juices come to the surface is truly gratifying. There are several ways to prepare a turkey on a grill and this article will explore some of those methods. When cooking a turkey on a charcoal grill, there are a few things that you need to keep in mind to make sure your preparation yields the best results.

When you start to look into how to cook a turkey on a charcoal grill, the first thing you need to realize is that you must light the coals before you put the turkey on them. Without lighting them, the moisture will evaporate from the meat and it will not cook properly. When lighting the coals, remember to keep your hands away from the coals. The heat from the lighter fluid could cause a serious injury if you accidentally touch the flames.

When cooking the turkey on a gas grill, you will need to pre-heat the coals before you ever place the turkey on them.

Even if you place the turkey on the coals before you have them well heated, the heat will escape through the thin metal grate on top of the coals. This means that you need to pre-heat the grate by turning the burner up to medium or high. Do not forget to flip the turkey once the coals are well lit and the cooking is finished.

When preparing the meat for the turkey, you will want to use a fork to loosen the skin before removing the bird from the marinade. In general, you want to marinate the turkey overnight in olive oil and lemon mixture. This preparation will help to preserve the juiciness of the bird. You can also add an acidic dressing to the marinade if you want a stronger flavor.

Another important thing to know when you are cooking a turkey on a charcoal grill is that you should remove all of the brines and salt from the meat before cooking. Brines and salt interfere with the natural flavors in the meat. They also prevent your turkey from sticking to the coals. This is a common problem because most people do not realize that you can easily ruin a perfectly good meal just by leaving out the brines and salt.

The height of the turkey on the grilling surface will be a direct result of how you use your gas barbecue.

If you are going to use gas barbecue grills that are less than eighteen inches, you will want to use a lighter-weight bbq. Even if you use a bit lighter that is higher than eighteen inches, the height of the turkey will still be affected by the amount of fat that you have on the turkey. A lighter bbq will produce a lighter smoke cloud. Keep this in mind when you are grilling the turkey.

The time that you cook your turkey will directly affect how quickly the coals are going to give out smoke. The faster that the coals are going to give off smoke, the better the turkey is going to taste. It does not matter whether or not you have a thermometer to use. You can determine when the turkey is done based on the appearance of the smoke. If you see it starting to turn dark, your turkey is done. On the other hand, if you see it as a light gray, your turkey is not done and you will need to continue cooking.

The final tip that you will want to keep in mind when you are learning how to cook a turkey on a charcoal grill is preparation. If you have chosen to cook a big turkey, then you may want to cut up some of the extra material that is left on the bird during the grilling process. When you are cutting up this material, it will help you ensure that the grill does not stick.

Besides, if you plan on serving your turkey in the oven, then you may also want to remove any excess fat from the skin before you bake the bird. Now that you know how to cook a turkey on a charcoal grill, you will be ready for any dinner party.

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