How To Cook A Salmon Burger On The Grill
How to cook a salmon burger is not the question on every grill enthusiast’s lips. However, for those that do not care too much about the answer, here are a few tips. Salmon, like other fish, is one of the most versatile species around. One of its specialties is that it can be cooked with almost anything you happen to have on your kitchen cabinet.
If we were looking at salmon burgers roasted on the Barbie, the first question would be “What kind of bread do we use?” For starters, we could use a firm whole-grain bread. On the grill, we could use some bread crumbs, seasoned with garlic and pepper, and grill until crisp and golden. For those that want to go all out, cook a sandwich on some buns with a layer of lightly cooked canned salmon.
Another question might be, how fresh are the fish?
The answer is as good as it can get if it is not fresh. A good technique for getting the best result is to marinate the fish for about 24 hours in a mixture of water and lemon juice, then remove from the marinade and place it on the grill until the taste is at its best. For a very good barbecue flavor, you could go the extra mile and put the fish right on the Barbie directly from the marinade.
On the stove, how to cook a salmon burger is as easy as peeling off the skin. First of all, make sure the salmon is well cleaned. Remove as much of the gills as possible, then cut off the anal fin, which is the white part near the head. Next, remove the gills and put the salmon on your cooking rack. Brush with oil, if necessary, and slide the skin side down.
How to cook a salmon burger on the grill starts by lining up the pieces on the grill as described above. Cover the pieces with either paper towels or aluminum foil. The top of the salmon should be on direct heat, and this will produce grill marks. Cover the pieces and continue cooking for the amount of time indicated in the instructions.
Once the first side of the salmon starts to turn golden brown, remove the piece from the grill and turn the other side over.
Cook the opposite side until it is almost black in color. Remove the pieces from the grill and allow them to rest for about five minutes. During this time, you can also brush the salmon with any desired type of butter. Once both sides are golden brown and the butter has melted, remove the salmon from the grill and place on a plate. Serve with potato salad and roll up your sleeves.
For those who enjoy the taste of salmon but don’t really care for all the hassle of preparing it on the grill, there is another option. You can make how to cook a salmon sandwich on a warm spring day. Simply pop the salmon chunks into your mouth and let them melt in your mouth. This is a great way to enjoy a delicious lunch without all the hassles of actually cooking the salmon.
The best thing about how to cook a salmon on the grill is that you get to make the sandwich at the same time. That way you can get an appetizer out of the fish while you continue cooking up the rest of the meal. The result is an amazing sandwich that is both healthy and tasty. Happy grilling!