How To Cook A Ribeye

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How To Cook A Ribeye

How To Cook A Ribeye Steak Quickly and Easily

Learning how to cook a ribeye steak is something that most people want to learn how to do at one point in time. This cut of meat is very difficult to cook due to its unusual shape. Cooking ribeye steak on the cast iron skillet provides the beef with that delicious sexy caramelized flavor. While slowly basting in butter, fresh herbs and tomato sauce give the beef the almost melt in your mouth type of effect. When you want to know how to cook a ribeye steak properly, some simple steps will ensure the best results every time.

The first thing you need to know before getting started. Is that cooking ribeye steak on a skillet is much like cooking a steak any other way. First, you should make sure the skillet is very hot, and you can do this by flipping the fish in the pan or over medium-high heat. If you find that the bottom is not hot then reduce the heat. Once the bottom is hot, add the oil and let the oil warm up to room temperature. You should be able to feel a slight smell of oil from the pan, it is okay.

How to cook a ribeye steak? Once the oil is warm enough, place the steak on one side of the pan. And carefully watch it to see if it doesn’t touch the other side.

Most ribeye steaks do not go all the way to the other side when you cook them in the oven broiler. If you find that it doesn’t go all the way, simply flip the steak and continue cooking in the oven until it does. This step is effortless if you have done your steak correctly previously. Otherwise, you might have to cook it in the microwave or cook it on the stovetop to get it done properly.

Once done, the steak should be pink all the way through, if it is not then you just got it wrong. When it is done, you can remove it from the oven or stovetop and leave it to rest for about 30 minutes to allow the juices to lock in and make it juicy. When you do remove it, you will probably find that it is a little dryer than you like, so if you are using a dry rub then you should wait another couple of hours before you serve it.

The best way to cook a ribeye steak is by using a cast iron pan. These pans are very good at cooking steak and they can be used over many other dishes as well.

A cast-iron pan is much better at cooking a ribeye steak because it will seal in the juices. Which will help keep it moist while cooking. Because of this, it will cook faster and be juice perfect.

Another good thing about using a skillet is that it will allow you to cook the steak at its full potential. Steaks are tough meat, and when you cook them with just any other cooking medium. They tend to become undercooked. You can save yourself a lot of trouble by buying a good skillet and learning how to cook a steak on it. To begin with, you will want to add some oil to the skillet. This is a very important step because cooking the oil makes the steak puffy and gives it a nice texture.

Then, you will want to add the onions, potatoes, and salt to the skillet. Then place the steaks onto the hot pan and allow them to brown.

Once they are brown and ready, you will want to flip them over and brown the other side. Once both sides are brown, place the potatoes on top of the steak. And continue to cook them in the same manner that you did the first side. It is important to not close the lid until the potatoes are completely done. If you open the lid while the potatoes are cooking, they will tend to get cooked faster and more thoroughly than if you did not.

Once your steak has reached its desired temperature, remove it from the heat and let it sit for five to ten minutes. This allows the meat to rest and become tender. Once it is time to serve, your steak is ready to be served hot! If you are having a big dinner or serving the family, this would be the perfect way to cook a ribeye. The next time you want to cook this cut of meat, you will know how to cook a ribeye steak in just minutes!

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