How to Cook A Potato in the Microwave Oven
How to cook a potato in a plastic bag is one of the questions on my mind lately. I know how to bake a pizza crust but when it comes to making mashed potatoes, why not try it in a microwave? It’s quick and convenient. Plus, delicious! Sometimes you just need to enjoy nice, warm baked potatoes with some butter or some gravy sprinkled over them.
This microwave-friendly recipe is also the perfect solution if you’re craving sweet, fresh-baked potatoes now, whether it’s already hot out or you’re craving delicious baked potatoes without the effort. This quick and easy microwave-friendly potato casserole is a must-try. You can choose to make it with regular potatoes or with organic potatoes. This recipe uses a very small amount of butter, making it light yet yummy. I highly recommend this as part of your diet to lose weight or improve your health.
First, preheat your oven to 350 degrees Fahrenheit. Second, cut your potatoes into thin slices. Then, place your slices in a zip lock bag and seal it with a piece of paper or something.
The purpose of doing this is to prevent moisture from collecting in your baked potatoes and also because it helps in preserving the shape of the potatoes. Once in a while, remove a slice and check if it’s still crisp and crunchy. If not, continue to defrost them in the oven until they are warm enough.
Third, place the baked potatoes on a plate and put the bag of softened butter over them. Secure the bag using the paper towel or whatever you used previously, and place it in your microwave. The heat should be on the bag for about a minute, so once you feel it’s ready, you can carefully take the bag out of the microwave and place it onto a hot plate.
Fourth, using a non-stick frying pan or skillet, cook your potatoes until they are alight in butter. Fifth, remove them from the microwave and allow them to cool. Sixth, in a bowl or on a baking sheet, place your baked sweet potato slices. Seventh, using a spray bottle or sponge, coat both sides of the sweet potato with olive oil. eighth, fill the rest of the pan with water and place it in your microwave. ninth, for the microwave to heat properly, it’s important that you don’t place it in the water until it’s hot enough.
How to cook a potato in the microwave, if you follow these simple steps, will result in delicious baked potatoes in less than 10 minutes.
A bit of research and planning (such as knowing what kind of potatoes you like best) go a long way in achieving this goal. A final word of caution: You might want to invest in a potato peeler to avoid a problem with discoloration. After baking, remove the peel from your potato and thoroughly dry it. A potato peeler is an inexpensive investment that will pay off in spades. Enjoy!
To begin, you will need two small bags, one bag of bulk potatoes, and one bag of fine chopped brown sugar. In a mixing bowl, combine the potatoes and the brown sugar. Microwave the mixture until it becomes translucent and completely light. Once fully cooked, you can now place in the microwave for a quarter of a cup at a time.
How to cook a potato in the microwave is quite an easy process. If you find that the process takes too long, adjust the cooking time to two to three minutes per side dish.
This will ensure even cooking. When baking, do not overcrowd the pan. Gather the insides of each dish and use your spatula to carefully transfer the contents into their separate containers. Wait thirty to sixty seconds to give the potatoes time to come to room temperature.
When finished baking your potatoes, use a paper towel to absorb the excess water. It is a good idea to have at least two paper towels on hand for this purpose. The first paper towel can be used to blot out any excess moisture and then you can use the second towel to gently squeeze out the last bits of excess water from the potatoes. Your hand in the microwave oven will become hot, so you will want to keep the other hand cool.
When the potatoes are ready, place them onto a plate, but leave the top off. In another ten minutes or so, you will want to pop them into the microwave oven. They should be cooked by the time you place the second paper towel on top. In no time at all, you will be serving this tasty side dish for lunch or dinner.