How To Cook A Filet Mignon Like A Pro
The name is familiar, the taste is memorable – and the resulting meal is a crowd-pleasing experience in itself. It’s all about the Filet Mignon recipe. Topped with a delicious butter flavored garlic slice, this recipe makes an epic healthy meal, enhanced with a culinary reverse sear in the pan, starting in a cast-iron skillet on the hot grill. This recipe is the ultimate word on how to cook a filet mignon safely and easily!
First, preheat the oven. Line up your cast iron skillet with tongs. (Make sure the skillet is very clean, using just plain water to avoid food sticking to it.) Add a half cup of vegetable oil to the skillet. Turn the knob to medium-high heat, and bring the temperature up to 350 degrees F.
Once the oil is hot enough, turn the minor over so that it is right-side up. You’ll need to use two tongs, one to flip the meat and another to brown it on the other side.
Pat the lower half of the steak dry, then place it on a small cast iron plate. Using two pieces of wooden skewers, brown the top side of the steak, turning it occasionally. Do not overcrowd the plate or you will burn the minor. Set the skewer with one skewer on top of the browned side of the steak, and continue to cook for three minutes.
Now turn the steaks over and brown the opposite side. Do not overcrowd the plate again, or you will cook the top half of the steak dry while the bottom half is raw. When both sides are done, turn the steaks over, and continue cooking for three more minutes. After that, remove the skewer from the grill and wipe the grill with oil and place the steaks on a platter.
How to cook a filet mignon, as stated above, requires two pieces of wood, a couple of tablespoons of vegetable oil, and about five minutes in your grill.
When your grill is ready, add an egg, a teaspoon of garlic, and up to three cups of water or broth, depending on what size piece you are grilling. Cover the lid of the grill and let the drill do the work for you. About five minutes before the meal is done, remove the grill lid and flip the steaks.
How to cook a filet mignon properly is to first place the filets on their wire rack. If you have a smaller barbeque, you might want to cook them using the aluminum foil that’s available at your local grocery store. Just be sure that when you are considering the foil, you consider how much you are planning to serve. Filet mignons can vary in size, so a little goes a long way.
Once the files are done, you will want to take them out of the grill. They should be resting by a good thirty to forty-five degrees Fahrenheit, and you should let them sit for about five minutes.
In case you forgot, the traditional method of cooking beef tenderloin is to cook it in a dry frying pan over medium heat. So, if you are going to use a frying pan, you will want to ensure that the outside is dry before placing the files inside. This ensures that they get the right browning that’s necessary for them to seal in the flavor.
When you have finished cooking the filet, you need to let it rest by flipping it over. For this, you’ll need to move it to the other side, but you must remember to flip it right side up. You will notice that the insides will darken and you will have to wait ten to fifteen more minutes for them to be fully cooked. Once you’ve given them enough rest, you are ready to serve!