How Long To Cook Steak?
How long should you cook steak for dinner? Depending on what cut of beef you are grilling, this answer will vary. Let’s take a look at some popular cuts and how long to cook them for. You will have to experiment a bit to find out what works for your taste.
Short loin: Also known as tenderloin, is the most common cut for a steak dinner. It is a prime cut and perfect for short cooking. Best cooked medium-rare. Tenderloin has a sweet, rich flavor that goes well with many different types of recipes. In fact, shorthorns are one of the most popular quick grill side dishes recipes today!
Tenderloin is the most common choice for people wanting to know how long to cook steak. It is often used in a steak and potatoes meal.
The beef loin is tender and has a delicious gravy that seals in the juices. Be careful when trimming the tendon as the cut can be very tough if it is trimmed too much. When trimming the beef tendon, it is important to not cut too far above the joint where the meat starts. The tendon will absorb the juice from the juices and continue to give you a flavored steak.
A tip for cooking the perfect steak – remember to marinate the meat overnight. Most recipes call for overnight marinating but marinating overnight actually releases the flavors from the marinade. This also allows you to add extra spices and herbs to the marinade to enhance the flavor and tenderize the beef. Another reason for overnight marinating is so that the marinade doesn’t dry out the meat too much. Just add enough marinade to let the flavors penetrate the meat and you will have the perfect steak for any recipe.
If you are looking for a steak that cooks perfectly medium-well then you will need to adjust the cooking time accordingly.
Many recipes will tell you how long to cook the steak to get that medium-rare or steak tasting right. To determine the exact amount of time to cook a steak to medium-well, it is recommended to use a steak thermometer or a thermometer that is read using a resistance scale. Cooking a steak to medium-well requires approximately 2 mins per side for a medium-rare steak. For a medium-well steak, you should increase the cooking time by one to two minutes per side.
Grilling steaks can quickly turn into grilling disasters if you are not prepared for how long to cook your steak. The secret to successful grilling of steak is to pre-heat the grill, make sure the grill rack is cool enough to stand up beside the food preparation surface, and place the steak directly on the hot grill. Don’t close the lid yet, but be ready to quickly remove the steak from the grill.
Let the steak get warm before turning it to allow the juices from the juices to coat the outside of the steak.
Once the steak is properly prepared to wait until the grill reaches its optimal temperature for cooking. The grill should be able to detect when it is ready and pull away from the heat source. At this point, you will want to flip the steak and continue cooking on one side at the recommended temperature. After the first side is done, remove it from the grill and allow the steak to finish cooking on the other side.
How long to cook steak depends on what kind of grill you have. There are three types of grills to choose from, charcoal, gas, and electric. If you have an electric grill with a charcoal option, then you should follow the same instructions as for a charcoal grill. The only difference is that you would not need to pre-empt the result by turning the knob to a medium-rare steak. This is because the juices would cook the inside out.