How Long to Cook A Steak
How long should you cook a steak on the grill? Just as with any grill, there are a million factors to consider. And you still haven’t even got it on the grill to the point where it is becoming a well-seasoned steak! There, you are faced again with another huge boatload of decisions from which grill temperature and cooking method you should choose, how thick and how long to cook a steak on, what side items you should have, and if you should use a rub or marinade. It’s overwhelming!
The temperature you choose in cooking steaks has to be precise. The cooking temperature can not be affected by things like lighting, airflow, room temperature, or time. Once you’ve ascertained the perfect temperature you want your steaks to be at, your job is done. Steaks need to be cooked to a certain temperature within a specific amount of time to get the most out of them. There are no exceptions to this rule.
Grill temperature is a major factor in determining how good your steak is. When cooking a steak on the grill, keep in mind that the grill temperature.
It is generally more than 100 degrees lower than the room temperature. To compensate for the higher temperature, you are going to be letting the meat go longer than it would be in the oven or other cooking methods. So, the meat should be rested before cooking. You can add oil or protective oil to prevent sticking but be sure that it is the oil that will not stick to the steak while it is being cooked.
Grilled steak tips vary widely when it comes to thickness. Some people believe that half an inch is the best thickness for steak. Others claim that the thicker you cook your meat, the better the taste and aroma. There are exceptions to every rule so, in fact, it is impossible to determine an exact answer as there are no set guidelines.
The answer really depends on what you are trying to achieve with your meal. For example, if you are simply looking to keep steak moist and flavorful.
For a short period of time like a stir fry, then you do not need to make it very thick. An internal temperature of about medium-well is good for this purpose.
The next question that you might have is that steaks are the best to cook. Short loin, rib tips, and flank steak are all considered medium-well by most professionals. Although you can always cook one of these cuts to perfection on your grill, they usually do not have quite the same flavor as slightly thicker steaks. If you want a smoky, slightly smokey taste to your steak, then take the rib tips and flank steaks to the next level.
Many people believe that grilling is the only way to cook a rare steak. While it will definitely take longer than cooking it on the grill.
You will definitely notice the difference when you take it off the grill. When a rare steak is properly cooked, it has a very delicate and mild flavor, which is easily masked on the palate with the more flavorsome mild steaks that are available.
There are three different types of steak thermometers that you can purchase for cooking your steaks. The most popular one today is the multimeter, which is a little more expensive than the single type. You can purchase the multimeter for between forty-five and one hundred dollars. The single thermometer that we mentioned is usually less than forty dollars. Once you purchase your steak thermometer, you should always keep it in a place where it will be readily accessible to you.