How to Cook Filet Mignon – Here’s Why it’s So Hard to Make It Perfect
The ultimate secret on how to grill a prime cut of beef is by combining direct pan searing with an indirect oven finish. Why is this so good to cook filet mignon best? This technique gives your beef a slightly crusty outside with a perfectly tender and juiced inside that s almost perfectly cooked throughout. This is what makes grilling for this cut of steak so easy and enjoyable! I’ll give you a couple of pointers on how to grill filet mignons that will help make your next steak evening perfect.
The first tip for how to grill filet mignons is by breaking them in the indirect heat of a skillet or baking pan by flipping them. This allows the juices from the inside to be extracted while the outside gets crisp and brown. One thing to remember is that your steak should be at least one inch thick before being flipped. Once they are turned, allow your high heat to continue to cook them until they are completely done.
When flipping them, use a spatula or fork to turn them over so that the insides are completely cooked.
Remove them from the heat once they are fully cooked.
The second thing on how to grill filet mignons best is by grilling them directly on hot coals. If you haven’t tried this technique yet, you are really missing out. This technique produces some of the best results you have ever had when it comes to preparing this cut of meat. Direct heat allows your grill to seal in those taste laden juices from the inside and let you create a perfectly cooked piece of meat with very little effort.
How to cook filet mignon, the best way is by starting with long, dry pieces of steak. Many people, when faced with the prospect of grilling something on the stovetop, decide to cook long, dry pieces of meat to save time. The problem with this approach is that it takes far too long for the steak to cook. By using a cast-iron skillet or a steak popper, you can cook long, dry pieces of meat in just a few minutes per side without having to suffer from undercooked steak.
If you are looking for an easier, faster, and better way of how to grill filet Mignon, you can always turn to the grill.
While it does take more time and effort, using a charcoal grill makes it extremely easy and fast. Charcoal grills have several advantages which include allowing you to cook food quickly, creating sizzling, caramelized flavors, and more. Charcoal grills are also a very safe way of how to cook filet mignon simply because they do not produce any fire or ash and smoke and release smoke slowly, almost like a charcoal grill smoker.
Another option, although one that is not as common, is the use of an oven. An oven offers the advantages of being able to cook the meat directly over an already heated surface and creating a more even cooking temperature. However, an oven is also limited by the time you can spend in the oven preparing your meal. For an hour or more, a traditional oven may not be able to cook the entire piece to the desired doneness you are looking for.
Using gas or a smoker for how to grill filet Mignon effectively ensures you get a well-done steak every single time.
When it comes to how to cook filet Mignon, you can choose three different methods. First, there are two simple ways of cooking the cut of meat. You can either seep it into a large pan with direct heat on it or else hang it upside down over a hot grill. While this may sound like a strange method, it is actually quite effective. By using a thermometer, you can accurately gauge the internal doneness and move on to the next section accordingly.
The other option would be the indirect heat method. This method involves putting the steak on a hot grill set at medium-rare and leaving it under direct heat for several hours. This allows the juices in the meat to cook and at the same time infusing a medium-rare flavor into the steak. When properly cooked, the medium-rare steak has a higher degree of juice than the more rare steak. Using a digital thermometer to judge the internal doneness is therefore essential when learning how to cook filet Mignon.