Best Way To Cook Asparagus For A Simple And Delicious Side Dish
If you’ve never tried asparagus, then you’re missing out on one of the tastiest vegetables available. Asparagus tops many lists in terms of vegetable popularity. Whether it’s been asparagus fettuccini or asparagus spears, a simple head of fresh asparagus at a restaurant can send the best chef into ecstasy. The asparagus produced by eating asparagus is something you can only get from eating it yourself. For as few as five minutes a day, you can completely change your attitude towards food.
If you’ve only ever experienced asparagus in a salad, chances are that you really didn’t like it. Because asparagus spears are so small, they tend to get lost in the sea of lettuce and other tiny vegetables. However, if you define the asparagus as tart, juicy, yet still slightly crispy and subtly sweet with an aromatic, almost lemony surface, asparagus recipe in a cast-iron skillet is likely the best way to cook asparagus for the home cook.
It’s easy to prepare, quick to execute, and just consistently delivers results that impress. From asparagus salad to asparagus toast, there is no limit to what asparagus can do in a skillet.
The secret to cooking asparagus in a cast-iron skillet lies in the preparation. In this recipe, as much as half the asparagus is lost through cooking time. Add a pinch of salt to the pan as you are preparing the spears and let the salt penetrate the flesh of the asparagus so it doesn’t scorch, burning or sticking to the sides of the pan.
When the asparagus has finished cooking, and the skillet is cool enough to handle, scoop some of the olive oil over the top of it. If you want the asparagus to stay fresh, drizzle it over instead of the olive oil right after it is done cooking. After it is cooled, brush some of the olive oil over the top and coat it with salt. This olive oil will keep your asparagus looking just as fresh as the day you prepared it.
You may also use a tiny amount of white vinegar to coat your spears. Place the asparagus in a large bowl filled with half-inch of cold water.
Add some salt and some white vinegar and mix thoroughly. Bring the mixture to a boil, add a little bit of pepper and mix again. Once it has dissolved completely, cover it with a lid and place it in the refrigerator for about one hour.
After you have finished preparing all of your vegetables, be sure to stir them well. Add about two tablespoons of olive oil to the mixture and toss your asparagus. Cook it over medium heat for about three minutes until it is slightly tender. Turn it off, and add your parsley. Cover the bowl with a lid and place it in the refrigerator for about thirty minutes.
To roast asparagus, roast the root in a single layer on the bottom rack of your oven. Cover the root and add about a tablespoon of olive oil to the roast. Roast the root for about two minutes, turning it in every few minutes so that you can avoid burning.
Using a grill is another fun way to make asparagus crispy. Place the asparagus in a single layer in an unheated oven.
Brush it with oil and roast for about six to eight minutes. When it is almost done, turn the oven off and leave it in a cold draft-free area. Uncover it and brush it again with oil, season well, and roast for another six to eight minutes.
When you have finally achieved your desired results, remove the asparagus from the oven and allow it to cool down. This will allow the asparagus to dry out sufficiently to prevent crispiness. Once it has cooled down, slice it crosswise into thin strips. Brush the strips with the vinaigrette (or lemon juice) and place them on a plate, and you are all set for your next meal!
Preparing grilled asparagus for a simple yet delicious side dish is incredibly easy and takes very little time. It also doesn’t require a lot of effort.
As with any type of grilling, the key is to start with the right tools and to follow the instructions carefully. The cooking method used will depend on how the individual has their own preferred method, but generally, the cooking time is around five to ten minutes for each side.
To finish your meal off, simply garnish it with a bit of parsley or fresh mints. Typically, fresh thyme and fresh bay leaves are used. In fact, if you have these items in your home already, you can chop them up and store them in a large bowl that has a lid. One simple way to ensure that your asparagus always tastes its best, and is ready to serve, is to use a simple Blanch Asparagus recipe and make that delicious chilled treat!