Best Way To Cook A Steak
Best way to cook a steak. A lot of people ask me what’s the best way to cook a steak. After I finish reading through dozens of web pages on this topic, I decided that there’s no one way that’s best for every steak. What you do need to know is that there are three different cooking temperatures you can use when cooking a steak.
If you want to cook a medium-rare steak, start by washing it in a pan with two cups of kosher salt. The idea is to let the steak cook completely in the saltwater. When it’s half done, you can put it on your plate and skim it off. Let it drain for a few minutes and then adds a couple of tablespoons of white vinegar. And then add another tablespoon of kosher salt to your pan. Along with a couple of slices of white bread cooked lightly with just a tiny amount of butter. This will help seal in some flavor so that the bread tastes rich and crispy.
Best Way To Cook A Steak medium-well, use the same technique but this time cover the meat with three cups of kosher salt and place it in your skillet or cast iron pan.
Keep it over indirect heat. Don’t open the lid until the meat cooks for about two minutes. Flip and check if it’s done. Depending on your taste, you might want to serve it immediately.
One of the most common ways to cook a steak is done through a smoke method. This is where you insert a stainless steel mesh basket into the steak’s body. Then insert your finger into the mesh basket. You gently rub your finger up and down along the surface of the meat. You’re looking for signs of juices because you want to remove as much moisture as possible. Once your finger is doing its job. You can pull the steak from the mesh and serve it right away.
In case you did not know, one of the tricks for perfect steak cooking is making sure that you apply the correct amount of pressure during the sear.
During a standard grill, you’ll find that each steak will go up in the grill a little at a time. Most people think that if they let the meat go without hitting it with enough pressure that it’ll be done. But that just isn’t true. What you need to do is press just enough that you feel that the juices are building inside the steak. If you do not press enough, the result will be uneven cooking. And the soreness will be harder to get the next time you grill.
Another common trick that people use is doing a reverse-sear. Basically, what you do is heat the food in your pan until it’s very dry. Then use a piece of thin metal or aluminum foil to create an airtight seal around the edges of the pan. You then transfer the steak directly to the foil, turn it over. And continue cooking it in the same manner that you did when you originally cooked it.
This method ensures that your steak receives the same amount of doneness that it would have if you grilled it directly on the rotisserie drum.
You can also attempt to flip your steaks using a different method. If you have a cast-iron skillet that doesn’t have a lip around the edge. Simply slide it over the edge of the pan and flip it over until you reach the top of the pan. You can then line up the sides of the skillet with the bottom of your pot or pan. And press down gently on the bottom side of the pan to seal the edges. If the pan or pot bakes up, it’s safe to assume that your steak has already been properly cooked on the first side.
The final technique involves cooking your steak on the griddle in a small amount of butter. The amount of butter needed depends upon how well your pan and your oven temperatures can respond to the butter-basting. Once your steak is properly browned, you can then transfer it to the plate immediately. However, you should note that this is not the best way to cook a steak because it will not give it the chance to properly seal in the juices, resulting in a steak that has a thin layer of uncooked fat on the crust.